“The facial area on the stockfish trade has adjusted quite a bit over the past number of years,” says Olaf Pedersen. “And it'll carry on to change and evolve. But simultaneously, it remains to be exactly the same business enterprise it constantly was—drying fresh caught c

It can be a picture in the food in alone, how it is presented, and also folks taking pleasure in the food and a great meal, social daily life along with the company of the hosts.  Melbu commenced phasing out its fresh fish trawlers in favour of spherical freezer trawlers. The process was fin